Hot Chocolate in Chicago 60647Chicago, ILOrganic Restaurants
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Organic Restaurants in Chicago, IL 60647

Hot Chocolate

1747 N Damen

Chicago, IL 60647

(773) 489-1747

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Organic Restaurants:

  • Lokal in West Town - Chicago, ILLokal Restaurants/Food & Dining in Chicago, IL

    1904 W North Ave

  • MC Restaurant and Lounge in Chicago, ILMC Restaurant and Lounge Restaurant & Lounge, Bar, Or Pub in Chicago, IL

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  • Serai in Chicago, ILSerai Restaurants/Food & Dining in Chicago, IL

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  • Feast - Bucktown in Chicago, ILFeast - Bucktown Restaurants/Food & Dining in Chicago, IL

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  • Schwa in Chicago, ILSchwa Restaurants/Food & Dining in Chicago, IL

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  • Art's Drive in in Chicago, ILArt's Drive in Restaurants/Food & Dining in Chicago, IL

    1333 W North Ave

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Hot Chocolate Service List

Dinner Menu

  • Starters & Salads

    • Today's Beautiful Soup

      crusty sourdoug

      $8.00
    • Sourdough Focaccia

      whole milk ricotta, spring onions & honey

      $10.00
    • Artisan Cheeses

      mostarda, glazed nuts, house made oat cracker

      $15.00
    • Burrata

      favette, cashews, mint, peas, asparagus

      $12.00
    • Caesar

      kale, romaine, ramp greens, crostini, pecorino

      $10.00
    • Mac & Cheese

      never changes, always a treat

      $12.00
    • Roasted Beet Salad

      werp farm greens, beet tops, pickled onion, almonds, lemon thyme qastrique

      $10.00
    • Grilled Octopus

      roasted carrots, pistachios, raisins, tarragon

      $11.00
  • Entrees

    • Grilled Half Chicken

      crispy fingerling potatoes, market vegetables, rosemary butter

      $21.00
    • Gnocchi Alla Romana

      braised rabbit, wild mushroom ragu.

      $21.00
    • Pork Shoulder

      milk braised Berkshire pork, spring onion confit, swiss chard, mustard au jus

      $22.00
    • Spring Pea Risotto

      carnaroli rice, english & sugar snap peas, parmigiano-reggiano

      $19.00
    • Fish of the Day

      thoughtfully selected and prepared

      Mp

    • Ribeye

      grassfed beef, yukon gold whipped potatoes, grilled asparagus, green garlic & ramp butter.

      $32.00
    • Hamburger

      slagel beef, bacon, cheddar, pickle, house made sesame bun, chips

      $16.00
  • Sides

    $7

    • Grilled Asparagus

    • Werp Farms Carrots

    • Charred Green Beans & Almonds

    • Fingerling Potatoes

    • Mixed Greens Salad

Lunch Menu

  • Cocktails

    • Mimosa

      cava, orange juice

      $8.00
    • Seasonal Bellini

      cava, rhubarb syrup

      $8.00
    • Bloody Mary

      vodka, house mix, beer back

      $10.00
    • Rhubarb Royale

      ch vodka, rhubarb, lemon juice, bubbles

      $11.00
  • Lunch

    • Soup

      a thoughtful idea from seasonal ingredients

      $7.00
    • Quiche

      made with seasonal, local ingredients, served with mixed green salad

      $13.00
    • Avocado Toast

      seasonal local ingredients, pickled ramps, champagne vinaigrette, poached farm egg, pumpernickel

      $13.00
    • 2 Eggs Any Way

      breakfast potatoes, smoked bacon, grilled toast

      $11.00
    • Grain Bowl

      farro, local seasonal vegetables, house made spring pea yogurt, poached egg

      $14.00
    • "Shrimp Louie" Wedge Salad

      grilled marinated shrimp, bibb lettuce, avocado, crumbled farm egg, chopped bacon, "louie" dressing

      $14.00
    • Caesar

      baby kale mix, romaine, ramp greens, crostini, hard boiled farm egg, pecorino

      $10.00
    • Market Salad

      kale, local seasonal vegetables, toasted sunflower seeds, red wine vinaigrette

      $13.00
    • Burger

      slagel farm beef, bacon, 4-year cheddar, pickles, house made sesame bun, house made chips

      $16.00
    • Turkey Sandwich

      nueske's bacon, fontina cheese, romaine, house made ranch, sourdough, house made chips

      $15.00
    • Cubano

      milk braised pork shoulder, honey ham, swiss cheese, pickles, stone ground mustard, brioche bun, house made chips

      $15.00
    • Forager Sandwich

      braised kale, king trumpet mushrooms, gruyere, egg whites, mushroom aioli, brioche bun, house made chips

      $14.00
    • Cured Salmon Bagel

      citrus cured salmon, whipped citrus - chive cream cheese, local farm cucumbers, pea shoots, red onion, caper berries, sesame bagel

      $16.00
    • Mac & Cheese

      never changes, always a treat

      $12.00
    • House Made Potato Chips

      $6.00

Drink Menu

  • Port, Sherry & Dessert Wine

    • Quinta Do Infantado, Ruby Port, Portugal NV

      3oz

      $10.00
    • Quinta Do Infantado, Tawny Port, Portugal NV

      3oz

      $10.00
    • Quinta Do Infantado Colheita, Tawny, Portugal '04

      3oz

      $15.00
    • Quinta Do Infantado, White Port, Portugal NV

      3oz

      $10.00
    • Emilio Lustau, Amontillado De Los Arcos, Spain NV

      3oz

      $8.00
  • Brandy & Cognac

    • Rhine Hall, Apple Brandy, Chicago

      $10.00
    • Rhine Hall, Plum Brandy, Chicago

      $13.00
    • Laird's, Apple Jack, New Jersey

      $8.00
    • Copper and Kings, Brandy, Kentucky

      $10.00
    • Suau 15yr, Brandy, Canary Islands

      $11.00
    • Torres 10yr Gran Reserva, Brandy, Spain

      $12.00
    • Jean Luc Pasquet, Cognac, France NV

      $10.00
    • Jean Luc Pasquet, Pineau De Charentes, France NV

      $10.00
  • Amari

    "Italian" bitter-herbal liqueurs used as a digestif, ask us about 'em!

    • CH

      $7.00
    • Ciociaro

      $8.00
    • Abano

      $8.00
    • Cynar

      $8.00
    • Sibona

      $9.00
    • Nonino

      $10.00
  • Fernet

    Similar to amaro, except more herb-forward. Though definitely still bitter

    • Luxardo

      $7.00
    • Angelico

      $9.00
    • Letherbee

      $9.00
    • Leopold Bros

      $9.00
    • Ch Fernet Dogma

      $9.00
  • Bubbles

    • Portell, Cava, Catalonia, SP NV

      $8.00
      $30.00
    • Gruet, Pinot Noir Rosé, Elephant Butte, NM NV

      $11.00
      $42.00
    • Le Vigne De Alice, "Extra Dry" Prosecco, Veneto, IT '14

      $15.00
      $58.00
  • Still Rosé

    • Mittelbach, Zweigelt Rosé, Neiderösterich, AT'15

      $11.00
      $42.00
    • Charles Audoin, Pinot Noir Rosé, Marsannay, FR'15

      $16.00
      $62.00
    • Barnard Griffin, Sangiovese Rosé, Columbia Valley, WA'15

      $9.00
      $34.00
  • White

    • L'authentique, Sauvignon Blanc, Sancerre, FR '15

      $13.00
      $50.00
    • Niepoort "Docil", Vinho Verde Loureiro, PT '14

      $11.00
      $42.00
    • Illahe, Pinot Gris, Willamette, OR '15

      $13.00
      $50.00
    • Tenuta Iuzzolini, Greco Bianco, Ciro, IT '14

      $9.00
      $34.00
    • La Caña, Albariño, Rias Baixas, SP '15

      $10.00
      $38.00
  • Red

    • Lemelson "Six Vineyards", Pinot Noir, Willamette, OR '15

      $15.00
      $58.00
    • Chateau D' Oupia, Carignan Blend, Minervois, FR '13

      $8.00
      $30.00
    • Hidden Horse No. 12, Bordeaux Blend, Rattlesnake Hills, WA NA

      $10.00
      $38.00
    • Ramirez De La Piscina, Tempranillo, Rioja, SP 10

      $14.00
      $54.00
    • Laya, Garnacha Blend, Almansa, SP 14

      $9.00
      $34.00
  • House Cocktails

    available after 5:30

    • Rhubarb Royale

      CH vodka, house made rhubarb consommé, quinquina, lemon, topped with Cava. Served in a coupe

      $11.00
    • The Dragon of Lawrenceburg

      Four Roses, blackberry, tarragon, lemon, soda & old fashioned bitters. Served tall on the rocks

      $11.00
    • Flotation Device

      Plantation 3 star rum, passionfruit, demerara sugar, allspice dram & lime. Served in a tulip on crushed ice

      $11.00
    • Gin Smash

      Letherbee gin, rhum agricole, lemon, demerara sugar, muddled strawberry & mint. Served on the rocks

      $11.00
    • 25 Dollar Old Fashioned

      Michters 10yr bourbon, demerara sugar, Fee Bros whiskey barrel & orange bitters. Served on a sphere

      $20.00
  • Bubbles

    • Gramona Imperial, Cava Reserva, Catalonia, SP '08

      $60.00
    • Cuvée Thomas Jefferson, Crémant De Limoux, Languedoc, FR '12

      $42.00
    • Guiborat Fils, Grand Cru Brut, Champagne, FR

      $78.00
  • Whites

    • Buisson-Charles "Vieilles Vignes", Chardonnay, Meursault, FR '12

      $115.00
    • Lutum "Gap's Crown Vineyard", Chardonnay Sonoma, CA '13

      $100.00
    • Sergio Mottura, Trebbiano Blend, Orvieto, IT '12

      $46.00
    • Scavino "Sorriso", Chard/Sauv Blanc Langhe, IT '15

      $38.00
    • Guímaro Blanco, Godello, Ribeira Del Sacra, SP '14

      $54.00
    • Klipfel "Cuvee Particulier", Gewürztraminer, Alsace, FR '13

      $32.00
    • Terlan Pinot Grigio Alto Adige, IT '13

      $55.00
    • Balthasar Ress, Reisling Spatlese, Rheingau, Germany '97

      $60.00
    • Schloss Lieser, Reisling Spatlese, Mosel, Germany '11

      $65.00
  • Rosé

    • Flor De Páramo, Prietopicudo Rosé, Castilla Y León, SP'14

      $28.00
    • Cantina Della Volta, Brut Sparkling Lambrusco, Bomporto, IT '10

      $38.00
    • Llopart Reserva, Brut Cava Rosé, Catalonia, SP '13

      $52.00
    • Bruno Paillard, Brut Rosé Premeire Cuvee, Champagne, FR

      $130.00
  • France

    • Terrasaë, Malbec Cahors, 2013

      $38.00
    • Berthet-Bondet "Trio", Pinot Blend, Cotes Du Jura, 2014

      $70.00
    • Monthelie Monopole, Pinot Noir, Burgundy, 2011

      $80.00
    • Dom. Des Billards "Saint Amour", Gamay, Beaujolais, 2013

      $60.00
    • Chateau Fouquet, Cabernet Franc, Saumur, 2013

      $44.00
    • Feraud-Brunel Village, Grenache/Syrah, Cotes Du Rhone, 2013

      $46.00
    • G. Bertrand "Grand Terroir", Grenache Blend, Tautavel, 2011

      $65.00
    • Gilles Robin "Papillon", Syrah Crozes-Hermitage, C. D. R. , 2012

      $68.00
    • Chateau Lescalle, Bordeaux, Superieur, 2011

      $57.00
    • Haut-Chatain, Grand Vin De Bordeaux, Lalande De Pomerol, 2010

      $95.00
  • Spain / Portugal

    • Niepoort "Rotulo", Touriga Nacional, Dão, Portugal, 2013

      $42.00
    • Las Uvas De La Ira, Garnacha Mentrida, Spain, 2012

      $58.00
    • Finca Villacreces "Pruno", Tempranillo, Ribeira Del Duero, 2013

      $58.00
    • Bermejo, Listan Negro Lanzarote, Canary Islands, NV

      $71.00
    • Clos Erasmus "Laurel", Garnacha, Priorat, 2013

      $80.00
    • Rumbo Al Norte, Garnacha, Castilla Y Leon, 2012

      $125.00
  • Italy

    • Bellotti Rosso, Barbera/Dolcetto (biodynamic, Tassarolo, 2014

      $45.00
    • Venditti "Sannio Rosso","montepulciano" Blend, Campania, 2013

      $56.00
    • Emilio Bulfon "Pecol Ros", Indigenous Blend, Pordenone, NV

      $60.00
    • Cantine Valpane "Rosa Ruske", Ruchè Monferrato, NV

      $42.00
    • G. D. Vajra, Barbera D' Alba, Piemonte, 2012

      $60.00
    • Vietti "Tre Vigne", Barbera D' Alba, Piemonte, 2014

      $70.00
    • Malvira "Riserva Trinità", Nebbiolo Roero, 2005

      $100.00
    • Vignalta "Rosso Riserva", Merlot/Cabernet, Colli Euganie, 2010

      $45.00
  • Americas

    • J.L. Bonaccorsi, Pinot Noir, Santa Barbara, CA 2013

      $60.00
    • Foxen, Pinot Noir, Santa Maria Valley, CA 2013

      $72.00
    • Radio Coteau "La Neblina", Pinot Noir, Sonoma, CA 2013

      $110.00
    • Cultivar, Cabernet Sauvignon, Napa Valley, CA 13

      $64.00
    • Shaffer, Merlot, Napa, CA 2012

      $100.00
    • Rafael Et Fils, Cabernet Sauvignon, Oak Knoll, Napa, CA 2012

      $105.00
  • Draft

    • Kota, Half Acre Brewing CO.

      IPA brewed with white and flaked wheat, coriander and orange peel. Light body & a balanced hop profile make this an easy drinker. ABV 6%

      12oz Tulip

      $6.00
    • Daylight Kölsch, Tribes Beer CO.

      Kölsch-style ale, drinks like a lager. Incredibly crisp with a floral malt and hop presence that finishes nice enough to order another. Try it with our burger. ABV 4.5%

      Pint

      $6.00
    • Lapinette, Virtue Cider CO.

      Ultra dry and funky Normandy-style cider. Pairs very well with food, like our beet salad or roast chicken, or just as is for the sour lovers! ABV 6.8%

      Pint

      $7.00
    • Devoir, Penrose Brewing CO.

      Belgian inspired saison, effervescent and not too heavy, brewed with a little bit of honey to balance it's crispness. ABV 4.3%

      Pint

      $6.00
  • Bottles & Cans

    • Troublesome, Off Color Brewing CO.

      Gose-style ale blended with a coriander wheat ale, refreshing and delicious. ABV 4.3%

      12oz

      $6.00
    • Schnickelfritz, Urban Chestnut Brewing CO.

      Classic Bavarian style wheat beer, clove, nutmeg, & a hint of banana. ABV 4.8%

      16oz

      $7.00
    • Stiegl Grapefruit Radler, Stieglbrauerie

      Stiegl's Goldbräu mixed with grapefruit juice, refreshing! Delicious with gin. ABV 3.2% (9 with Letherbee gin)

      16oz

      $6.00
    • Greenwood Beach, Temperance Beer CO.

      A nice and light blonde ale infused with pineapple, refreshing and crushable. ABV 4%

      12oz

      $6.00
    • Wpa, Forbidden Root Brewing CO.

      Wildflower pale ale locally brewed, light floral and easy going. ABV 5.6%

      12oz

      $6.00
    • Oarsman, Bell's Brewing CO.

      Hybrid ale, light, crisp, slightly tart and refreshing. ABV 4%

      12oz

      $7.00
    • Orval, Brasserie D'orval

      Classic Belgian pale ale, grassy, malty and delicious. ABV 6.9%

      11. 2oz

      $10.00
    • Alpha King, Three Floyds Brewing CO.

      A Chicago classic. Citrus forward with a nice golden hue, crushable. ABV 6.66%

      12oz

      $7.00
    • Chillwave, Great Lakes Brewing CO.

      A mosaic hopped double ipa, earthy & tropical with a nice malt backbone. ABV 9%

      12oz

      $9.00
    • Akari Shogun, Half Acre Brewing CO.

      American wheat ale, hoppy and citrusy with the body of a wheat beer, crushable. ABV 5.5%

      16oz

      $8.00
    • Amber Ale, Bell's Brewing CO.

      Straight forward amber, nice caramel malt body that finishes crisp. ABV 5.8%

      12oz

      $7.00
    • Forbidden Root, Forbidden Root Brewing CO.

      Barrel aged slightly sweet amber ale brewed with tons of botanicals, lots of anise and licorice. ABV 5.5%

      12oz

      $6.00
    • Chocolate Stout, Samuel Smith

      A smooth & delicious dry chocolate stout. Amazingly true to style.ABV 5%

      12oz

      $8.00
    • Wild Sour, Destihl Brewery

      Flanders-style red ale, tart cherries and sour candy with hints of caramel, finishes tart, dry & fruity. ABV 6.1%

      12oz

      $8.00
  • Large Format

    • La Folie 2016, New Belgium Brewing CO.

      Delicious Flanders-style brown ale, aged 1-3 years in barrels and blended into a deliciously balanced sour. ABV 7%

      750ml

      $20.00
  • Ciders (Gluten Free)

    • Uncle John's Hard Cider

      Semi-dry cider from St. John's Michigan. ABV 6.5%

      16oz

      $8.00
    • Cidrerie Daufresne Brut

      Brut cider from Normandy made from cider apples of the region, funky, dry and delicious. ABV 5%

      750ml

      $18.00

Brunch Menu (Seasonal)

  • Freshly Squeezed Juices

    Small $3, large $6

    • Orange

    • Grapefruit

  • Brunch Cocktails

    $10

    • Mimosa

    • Bellini-Peach

    • Hand Crafted Bloody Mary

    • Gin Radler

  • Main

    • Danish "Cobbler"

      Mick klug bleeding heart plum, smoked almond frangipan & cheesecake

      $7.00
    • Donuts

      Cinnamon sugar, raspberry preserves

      $9.00
    • Granola

      Yogurt, seasonal fruit, dried cherries

      $10.00
    • Seasonal Quiche

      Fresh local ingredients served with a mixed green salad

      $14.00
    • Buttermilk Pancake

      Whipped honey butter, local blueberries, maple syrup (we have made it smaller)

      $13.00
    • Strata

      Taleggio & havarti, tomato sauce

      $13.00
    • Brioche French Toast

      Lime curd whipped cream, fresh local blackberries, breakfast sausage

      $14.00
    • Pork Belly Stir Fry

      Jasmine rice, maple creek pork belly, carrots, broccoli, pea shoots, scallions, fried farm egg

      $16.00
    • Veggie Scramble

      Local farms corn & grilled scallions, carr valley aged cheddar, breakfast potatoes, challah

      $14.00
    • Eggs Benedict

      Nueske's ham, poached farm egg, hollandaise, house made english muffin

      $15.00
    • Farmers Breakfast

      Ratatouille, over easy farm eggs, ricotta, house made baguette

      $17.00
    • B. L. E. T.

      Maple & cayenne bacon, local farms bibb lettuce, iron creek heirloom tomatoes, avocado, sunny side up farm egg, pesto aioli, brioche, potatoes

      $15.00
    • Cured Salmon Bagel Sandwich

      Citrus cured salmon, whipped citrus - chive cream cheese, local farm tomatoes and pea shoots, caperberries, sesame bagel

      $17.00
    • Summer Salad

      Local seasonal vegetables, romaine, toasted quinoa, green goddess dressing

      $16.00
    • Hamburger

      Slagel farms beef, organic bacon, carr valley aged cheddar, pickle, sesame bun, house made chips

      $15.00
    • Mac & Cheese

      Never changes, always a treat

      $13.00
    • 2 Eggs Any Way

      Breakfast potatoes, choice of sausage or bacon, challah

      $13.00
  • Sides

    • Smoked Bacon

      $5.00
    • House Made Breakfast Sausage

      $5.00
    • Breakfast Potatoes

      $4.00
    • Grilled Challah Toast

      $2.00
    • House Made Bagel

      $3.00
    • Seasonal Fruit

      $6.00
    • Cream Cheese

      $1.00
    • Raspberry Preserve

      $1.00
  • Coffee

    • Intelligentisa French Press

      $3.50
    • Bottomless Drip

      $3.50
  • Espresso

    Milk choices - kilgus farms whole or skim, soy

    • Lever Pulled Espresso

      $3.00
    • Americano

      $3.00
    • Iced Coffee

      $4.00
    • Macchiato

      $4.00
    • Cappuccino

      6oz

      $4.50
    • Latte

      12oz

      $5.00
  • Additional Drinks

    • House-Blended Chai Latte

      $5.00
    • Iced Tea

      $3.00
  • Rare Tea Cellars Tea

    $5

    • Emperor's Dragonwell

      Organic green tea

    • Regal Earl Grey

      Organic high mountain black tea and the oil of bergamot

    • Regal English Breakfast

      Traditional organic english breakfast

    • Emperor's Mint Meritage

      100% peppermint with a sweet cooling sensation

    • Emperor's Lemon Meritage

      Organic proprietary estate blend of the finest natural lemon leaf tisanes

    • Emperor's Chamomile

      Organic and biodynamically-grown, hand-picked egyptian chamomile

  • Hot Chocolate

    Served with house-made marshmallows $7. Extra marshmallow - $0.50

    • Lemon Vanilla

      50% french "opalys" pure white chocolate, 50% "dulcey" french caramalized white chocolate, lemon, vanilla

    • Medium

      Milk chocolate with a touch of dark chocolate and a hint of caramel

    • Dark

      72% french chocolate

    • Mexican

      2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne

    • Black & Tan

      1/3 hot fudge, 2/3 medium hot chocolate

    • Chai

      1/2 chai, 1/4 mexican and 1/4 dark

    • Half & Half

      1/2 espresso and 1/2 dark hot chocolate

    • Old Fashioned

      Milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache

      $10.00

Dessert

  • Sweets

    all sweets $13

    • Carrot Icebox Cake

      cream cheese-chamomile ice cream, warm pineapple, macadamia nut cream, dulce de leche

    • Milk Chocolate Mousse

      coconut caramel, toasted sesame, coconut sorbet

    • Strawberry & Rhubarb

      brown butter buckwheat cake, strawberries, rhubarb, celery, buttermilk-strawberry swirl sorbet

    • Dark Chocolate Pavé

      banana-passionfruit sorbet, jasmine, cocoa nib, banana brulee

    • Lemon Tart

      brown butter citrus crust, lemon-yogurt cake, lemon sorbet, elderflower yogurt, meringue, ginger

    • A New Doughnut

      preserved raspberry creme

    • Cookie Plate

      an assortment of cookies, baked fresh for you daily, enjoy them here or take them to go

    • Cake of the Day

      cuz sometimes you're just in the mood

  • Ice Cream & Sorbet

    3 for $12

    • Triple Vanilla

    • Coffee Cocoa Nib

    • Mint Chip

    • Salted Caramel

    • Peanut Butter Pretzel Toffee

    • Mango Yogurt Sherbet

    • Blood Orange Sorbet

    • Strawberry Framboise Sorbet

  • Milkshakes

    $8 each

    • Vanilla

    • Malted Milk Chocolate

    • Stout & Caramel

    • Mint Chip

    • Peanut Butter

    • Malted Coffee Cocoa Nib

  • Intelligentsia Coffee & Rare Tea Cellars

    • Bottomless Drip

      $3.50
    • French Press

      $3.50
    • Cappuccino

      6oz

      $4.50
    • Latte

      12oz

      $5.00
    • Americano

      12oz

      $3.00
    • Espresso

      $3.00
    • Cold Press Coffee

      $4.00
    • Rare Tea Cellars

      english b'fast, earl grey, green, mint, chamomile, lemongrass

      $5.00
    • Iced Tea

      $3.00
  • Hot Chocolate

    Served with house-made marshmallows. Split charge $1 / extra marshmallow $0.50

    • Butterscotch

      1/4 french milk chocolate, 3/4 caramelized white chocolate, vanilla and a touch of butterscotch

      $7.00
    • Dark

      72% french chocolate

      $7.00
    • Medium

      milk chocolate with a touch of dark chocolate and a hint of caramel

      $7.00
    • Mexican

      2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne

      $7.00
    • Black & Tan

      1/3 hot fudge, 2/3 medium hot chocolate

      $7.00
    • Half & Half

      half espresso, half dark hot chocolate

      $7.00
    • Chai

      1/3 chai, 1/3 mexican and 1/3 dark

      $7.00
    • Old-Fashioned

      milk chocolate with a touch of dark chocolate and a hint of caramel and milk chocolate cocoa nib whipped ganache

      $10.00
    • Affogato

      dark chocolate with a scoop of coffee cocoa nib ice cream

      $10.00

Mindy Segal Cake Options

  • Main

    6 inch round cake- (serves 6-8), 8 inch round cake- (serves 8-10), 10 inch round cake- (serves 10-25), 12 inch round cake- (serves 25-40), 14 inch round cake- serves 40-80), 13 x 18 Sheet Cake- (serves 80+)

    • Chocolate Cake 1

      with milk chocolate mousse, toffee, and chocolate butter cream frosting

    • Chocolate Cake 2

      with whipped white chocolate ganache, vanilla butter cream and your choice of fresh bananas, strawberries, or raspberries in Grand Marnier syrup

    • Chocolate Cake 3

      with mocha or coffee mousse and mocha butter cream (with or without toffee)

    • Carrot Cake 1

      with cream cheese butter cream and strawberry preserves

    • Carrot Cake 2

      with cream cheese butter cream and pecan caramel candy

    • Banana Cake

      with chocolate mousse and butterscotch frosting

    • Lemon Cake

      with lemon curd mouse and lemon butter cream (with fresh berries in season)

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